BY: STAFF REPORT | BocaNewsNow.com
DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2021 MetroDesk Media, LLC) — In a rare move, the State of Florida has cited a golf facility owned by the City of Delray Beach for several significant health violations, including mold-like growth, and food encrusted on a can opener blade.
The Florida Department of Business and Professional Regulation inspected the Delray Beach Golf Club at 1200 Highland Avenue on March 19th. The report, just released, reveals five “high priority” violations and seven “intermediate” violations. The complete report appears as a PDF below. If you are reading in a news app and it does not appear, click here.
Here is the language used direct from the report:
High Priority – Food with mold-like growth. …coleslaw dressing, Italian dressing, mayonnaise, sour cream, Parmesan cheese in tall two door reach in cooler at kitchen. See stop sale. Employee discarded food at time of inspection.
High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food with mold-like growth. …coleslaw dressing, Italian dressing, mayonnaise, sour cream in tall two door reach in cooler at kitchen.
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sour cream , turkey, tuna salad, ham, corn beef, coleslaw, liquid eggs all at between 46° to 48° in tall reach in cooler .food being held more than four hours.
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sour cream , turkey, tuna salad, ham, corn beef, coleslaw, liquid eggs all at between 46° to 48° in tall reach in cooler .food being held more than four hours. Stop sale issue . Employee discarded food at time of inspection. **Corrective Action Taken**
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening….observed at reach in cooler and walk in cooler sliced Turkey, ham, corn beef it was opened and slice last Monday or Tuesday per cook . Employee discarded food at from reach in cooler. **Corrected On-Site**
Intermediate – Encrusted material on can opener blade.
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink….all handwashing sink at the establishment…provided it at time of inspection. **Corrected On-Site**
Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment….Cook not unable to answer what is cold hold temperature. Reviewed temperature control on TCS food according to food code .
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service…provided it to the management. **Corrected On-Site**
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….coleslaw prepared day before yesterday at reach in cooler. Employee discarded food. **Corrected On-Site**
Read the complete report, below. If you do not see it, click here.Delray-Beach-Golf-Club
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