ELEVEN LIVE ROACHES UNDER DUCT TAPE.
BY: STAFF REPORT | BocaNewsNow.com
BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2022 MetroDesk Media, LLC) — Millers Ale House at 1200 Yamato Road was ordered closed on April 28th due to multiple “high priority violations” logged by the Florida Department of Business and Professional Regulation. The restaurant was permitted to reopen following a second inspection.
Per BocaNewsNow.com policy, the following violations are published verbatim as written and recorded by the State of Florida.
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf 49°F cooked yesterday, cooling overnight. Pan tightly wrapped in plastic and foil, in walk-in cooler. See Stop sale. **Warning**
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill cook changing gloves without proper hand washing in between. Cook. Removed gloves and washed his hands. **Warning**
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over vegetables on cook line. Cook reversed. **Corrected On-Site** **Warning**
High Priority – Roach activity present as evidenced by live roaches found. 4 live roach on wall next to hand washing sink in prep area. 11 live roaches under duct tape at hand soap dispenser at hand washing sink in prep area. Operator removed soap dispenser and discarded. Operator removed roach from wall and sanitized area. **Corrective Action Taken** **Warning**
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf 49°F cooked yesterday, cooling overnight. Pan tightly wrapped in plastic and foil, in walk in cooler. Loaded dip 53°F on cook line drawer over night. **Warning**
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top grill station ; cheese (47°F – Cold Holding); mac and cheese (49°F – Cold Holding); sliced tomatoes (49F – Cold Holding) for less than 3 hours. Operator placed ice bags on all items. flip top sauté station ; diced tomatoes (48° F), cheese (50°F – Cold Holding) for less than 3 hours. Operator placed ice bags on all items. Garlic bread 80°F, for less than 2 hours. Operator moved to refrigerator. Loaded dip 53°F on cook line drawer overnight. See stop sale **Warning**
A subsequent inspection resulted in no recorded violations and the restaurant was permitted to reopen.
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