P.f. Chang

P.F. Chang’s In Boca Raton Cited Again By Health Inspector, Twice In Days

Boca Raton Florida News Palm Beach County

State Files ”Administrative Complaint” Against Chain On Glades Road.

P.f. Chang
P.F. Chang’s in Boca Raton has now been cited twice in three days by a Florida state inspector.

BY: STAFF REPORT | BocaNewsNow.com

BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2022 MetroDesk Media, LLC) — The Florida Department of Business and Professional Regulation sent a message to the P.F. Chang’s location at 1400 Glades Road on June 17th. The message: clean up your restaurant. Now. But it seems management wasn’t listening. For the second time in just days, the P.F. Chang’s Boca Raton location was cited by a health inspector from Florida department.

As we reported in late June, P.F. Chang’s received four high priority violations and one intermediate violation during its June 17th inspection. When the inspector returned on June 20th, another “high priority” violation was recorded.

Per BocaNewsNow.com policy, we are publishing the actual notes recorded by the inspector with limited to no editing.

“High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (51F – Cold Holding); sprouts (41-50F – Cold Holding); sliced tomatoes (41-50F – Cold Holding) in reach in cooler #2 at cook line across from wok station; Food overstocked.Foods out of temperature for less than four hours. Operator added ice bags on top to quick chill. cooked duck (49F – Cold Holding); raw chicken (49F Cold Holding); shrimp (50F – Cold Holding); crab meat (49F – Cold Holding) in reach in drawers at cook line next to fryers; As per operator food was not prepared or portioned today. Food out of temperature for less than four hours. Foods moved to a different reach in cooler to quickly chill. shredded lettuce (49F – Cold Holding); shredded cabbage (49F – Cold Holding); in reach in cooler#3 at cook line across from fryers. As per operator food left in the cooler overnight; no tops; no temperature logged at that time; food out of temperature for more than 4 hours; See Stop Sale **Corrective Action Taken** **Warning** – From follow-up inspection 2022-06-20: #1: shredded cabbage 41°F sliced tomatoes 40°F. Sprouts 41°F. #2: unit is not in use. Operator has repair technician on site at time of inspection. #3 Shredded cabbage 47°F. Shredded lettuce 48°F. Butter 48°F. Operator has repair technician working on unit while we checked items. Operator added ice bags to hold product during repair while unit was turned off. **Admin Complaint**”

The restaurant was permitted to remain open. The ”administrative complaint” is serious. The restaurant will again face an unannounced inspection.

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