Allowed To Reopen After NINE Violations Corrected. Live, Flying Insects Found. Toxic Substance Stored Incorrectly. Rodents.
BY: STAFF REPORT | BocaNewsNow.com
BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2024 MetroDesk Media, LLC) — An absolutely horrible inspection by the Florida Department of Business and Professional Regulation led to a forced closure of Anthony’s Coal Fired Pizza at 115 NE 6th Avenue in Delray Beach. The restaurant was shut on February 14th. It was permitted reopen the next day.
Per BocaNewsNow.com policy, the following items are published unedited, directly from the official inspection report.
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….. 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station. **Warning**
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. Stop sale issue. **Warning**
High Priority – Rodent activity present as evidenced by rodent droppings found… 2 rodent droppings in cabinet at server station , 9 rodent droppings by the floor drain inside cabinet at server station. **Warning**
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. **Warning**
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. **Warning**
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cooked chicken wings by the pizza station, food being held less than 4 hours. Manager time marked. **Repeat Violation** **Warning**
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding caramelized onion 111° in hot holding table by the pizza oven being held less than 4 hours, employee reheated 180° F at time of inspection. **Corrected On-Site** **Warning**
High Priority – Toxic substance/chemical improperly stored… disinfect spray bottle ,ant , roach killer spray bottle by the espresso machine at server station . Manager moved. **Corrected On-Site** **Warning**
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at prep station. **Warning**
Anthony’s Coal Fired Pizza was ordered closed on February 14th. It was permitted to reopen on February 15th.
