”Food Not In Wholesome, Sound Condition.”
BY: STAFF REPORT | BocaNewsNow.com
DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2024 MetroDesk Media, LLC) — Popular Delray Beach restaurant “Vic And Angelo’s” at 290 East Atlantic Avenue received four “high priority” and three “intermediate” violations during a health inspection on May 30th. The restaurant was not ordered to close. Per BocaNewsNow.com policy, the following is the unedited violation list as filed by the Florida Department of Business and Professional Regulation.
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 41°F, Sea Bass 41°F removed from freezer yesterday or before. In drawers at cook line. **Warning**
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese tortellini 50°F-53°F, lobster tails 51°F, cooked pear ravioli 47°F-50°F, in cooler on cook line since yesterday. Not prepped or cooked today. **Warning**
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese tortellini 50°F-53°F, lobster tails 51°F, cooked pear ravioli 47°F-50°F, in cooler on cook line since yesterday. Not prepped or cooked today. See stop sale **Warning**
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came to the cook line from dining room and started reheating sauces on the stove, without washing his hands first. Cook washed his hands. **Corrected On-Site** **Warning**
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. **Corrected On-Site** **Warning**
Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate – No soap provided at handwash sink on cook line. Operator provided. **Corrected On-Site** **Warning**
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 41°F, Sea Bass 41°F removed from freezer yesterday or before. In drawers at cook line. See stop sale. **Warning**
Basic – Working containers of flour removed from original container not identified by common name. **Warning**
Vic and Angelo’s was reinspected on May 31st and received no violations during that follow-up visit by the Florida Department of Business and Professional Regulation.
