Delray Beach Location Ordered Closed On Monday. Permitted To Reopen After Second Inspection Tuesday. But Problems Remain…
DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2025 MetroDesk Media, LLC) — A Jersey Mike’s location in Delray Beach was ordered closed Monday following an inspection by a health department official reporting to Florida’s Department of Business and Profesional Regulation. The inspection revealed five “high priority” violations, three “intermediate” violations, and four “basic” violations. The restaurant is located at 455 NE 5th Avenue in Delray Beach.
Per BocaNewsNow.com policy, the following is the official report filed with the State of Florida. We do not edit these entries.
High Priority – Live, small flying insects found 2 live small flying insects on the wall at hand sink in kitchen. 2 live flying insects under hand sink in kitchen, landing on drain pipe. 1 small flying insect on soap dispenser of hand sink in kitchen. 2 live small flying insects on to go paper bags at front counter. 2 live small flying insect on loaf of bread on speed rack at front counter. See stop sale. 2 live small flying insects on wall next to speed rack with bread at front counter. 1 live small flying insect on register at front counter. 1 live small flying insect on the slicer blade at front counter.
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 live small flying insect c 2 loafs of bread on speed rack at front counter. See stop sale.
High Priority – Bottle of windex improperly stored on top of to go bags at front counter. Operator removed windex. Corrected On-Site
High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredients) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.
High Priority – Time/temperature control for safety food prepared from/mixed with ingredients) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime ice chute on self service soda machine.
Intermediate – No soap provided at handwash sink in ladies restroom.
Intermediate – Spray bottle containing windex not labeled at front counter. Operator labeled. *Corrected On-Site.
Basic – Floor soiled/has accumulation of debris under hand sink in kitchen, under triple sink,next to left of grill and walk in freezer.
Basic – Shelves under prep table in kitchen, with rust that has pitted the surface.
Basic – Water leaking from drain pipe at triple sink.
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm in kitchen. Operator set up fresh solution at 200ppm. Corrected On-Site.
A reinspection on Tuesday revealed that two basic violations remained, but the Jersey Mike’s location was permitted to reopen.
Are u kidding where’s the OWNER.
Went in there a few months ago, walked in and walked out , it was that bad to my food safety inspector eye. Went to a location in Hallandale 2 weeks ago, no glove changes at all, and no hand washes employee s touching everything. I did write to the company .
I have read enough bad things about this place, to know that I’ll never go to any of their restaurants. In the case of this one, they were shut down. Even if they are able to reopen, I wont ever go there. Its not the first time I had heard bad things about their cleanliness. I will spread the news.
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