BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2026 MetroDesk Media, LLC) — Don’t ask “How Ya Dough’n” in Boca Raton “How Ya Doin?” The answer is unlikely to be “good.” The pizza restaurant at 310 East Palmetto Park Road was cited multiple times for health violations during two inspections just days apart. The restaurant was not ordered closed, but is now subject to a third unannounced inspection in coming days.
Per BocaNewsNow.com policy, the following is the unedited list of violations filed with the Florida Department of Business and Profesional Regulation:
High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25 **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
INSPECTION DATE: JANUARY 6, 2026
High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25 **Warning**
Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Plan received in March 2025 but has not been approved. Proper documentation for approval was given to operator to follow up with DBPR.**Repeat Violation** **Repeat Violation** **Warning** – From follow-up inspection 2026-01-06: **Time Extended**
INSPECTION DATE: DECEMBER 29, 2025
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) advised operator to set up 3 compartment sink to sanitize. Operator corrected chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Plan received in March 2025 but has not been approved. Proper documentation for approval was given to operator to follow up with DBPR.**Repeat Violation** **Repeat Violation** **Warning**
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over clean pans in ware washing area. Advised of proper storage. Operator discarded beverage. **Corrected On-Site** **Warning**
