DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2025 MetroDesk Media, LLC) — The Bistro at Kings Point in Delray Beach and the “Main Dining Room” at Gleneagles Country Club, also in Delray Beach, both received official “warnings” during recent health inspections reported to the Florida Department of Business and Professional Regulation. Neither restaurant was ordered to close.
Per BocaNewsNow.com policy, the following is the unedited list of violations filed with the State of Florida:
KINGS POINT BISTRO:
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler ; cheese (43-65F – Cold Holding. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator moved cheese out of temp to another container to quick chill. **Corrective Action Taken** **Warning**
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Low top double door cooler ; chicken 53F at 2:45 to 52F at 3:22 (cooling since 2:30). At this current rate of cooling chicknpen will not reach 41F or below within 4 hours. Operator moved food back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
GLENEAGLES MAIN DINING ROOM
At the Gleneagles Main Dining Room, one high priority violation was logged which resulted in an official “warning.” The restaurant was reinspected a few days and determined to be fine. This is the violation originally recorded:
High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
