Restaurant In Boca Center Continues To Have Problems. Was Also Cited In February.
BY: STAFF REPORT | BocaNewsNow.com
BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2023 MetroDesk Media, LLC) — Sixty Vines, a relatively new restaurant at 5050 Town Center Circle in Boca Raton, is apparently having problems complying with Florida health codes enforced by the Florida Department of Business and Professional Regulation. The restaurant was cited on October 18th, then cited again on October 19th. While the restaurant was not ordered to close, it is facing an unannounced follow-up inspection.
Per BocaNewsNow.com policy, the following is a list of the unedited observations logged by the Florida Department of Business and Professional Regulation.
OCTOBER 18, 2023
High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon **Warning**
Sign up for the BocaNewsNow.com nightly newsletter and breaking news email alerts. Completely free. Unsubscribe at any time.
Follow us on Google News
Intermediate – Food manager certification expired.
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP and sous vide **Warning**
Intermediate – Spray bottle containing toxic substance not labeled. Black spray bottle in dining room **Warning**
Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 0) Operator ran three times **Warning**
OCTOBER 19, 2023
Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP and sous vide **Warning** – From follow-up inspection 2023-10-19: **Time Extended**
Intermediate – – From initial inspection : Intermediate – Food manager certification expired.
