High Priority Violations Recorded In Last Two State Inspections.
BY: STAFF REPORT | BocaNewsNow.com
BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2021 MetroDesk Media, LLC) — What does a mandatory equity fee of as much as $100,000 buy you at Addison Reserve Country Club in Delray Beach?
According to a health inspector from the Florida Department of Business and Professional Regulation, “mold like growth” in the food.
The Florida DBPR just cited Addison Reserve for three “high priority” violations related to its food service. This is the official language:
“High Priority – Food with mold-like growth mixed beans .See stop sale. Employee discarded **Corrected On-Site**”
”High Priority – Shell eggs in use or stored with cracks or broken shells at walk in cooler . Chef discarded. **Corrected On-Site**”
”High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food with mold-like growth mixed beans.”
The unannounced inspection was conducted on July 7th. The inspector did not order food service stopped.
The July inspection follows an inspection on December 3, 2020 where five “high priority” violations were noted. Again, here is the official language:
“High Priority – Fish salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method and fish stored with vacuum package in reach in cooler with ice. See stop sale.”
“High Priority – Raw animal food stored over ready-to-eat food…raw tuna above cooked chicken in reach in drawer at kitchen. Chef properly stored food at time of inspection. **Corrected On-Site**”
“High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled….employee pick something handwashing sink and then engaged preparing ready to eat food grilled chicken breast . Employee discarded chicken breast , changed gloves and washing hands. **Corrected On-Site**”
“High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Fish salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method and fish stored with vacuum package in reach in cooler with ice.”
“High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….prim ribs 52° , mushroom 52° in reach in drawer being held less than four hours. Chef moved food to freezer to cool down fast , temperature getting down 41° at time of inspection. Corrective Action Taken** **Corrected On-Site**”
One “intermediate” violation was also noted on December 3rd:
”Intermediate – Employee used handwash sink as a dump sink…dumped water in handwashing sink.”
Addison Reserve is located at 7201 Addison Reserve Blvd. in Delray Beach.
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