BY: STAFF REPORT | BocaNewsNow.com
BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2021 MetroDesk Media, LLC) — Ben’s Kosher Deli at 9942 Clint Moore Road in West Boca Raton received four “high priority” health violations from Florida’s Department of Business and Professional Regulation during its most recent inspection.
The inspection occurred on July 23rd. While “high priority,” the violations did not result in the closure of the restaurant.
The inspector used this language to describe the violations:
“High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding cabbage soup 117° top part of the food bottom part of the food 153°. Employee covered food. **Corrected On-Site** **Repeat Violation**”
“High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….coleslaw 48° in walk in cooler being held more than four hours.”
“High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….coleslaw 48° in walk in cooler being held more than four hours. Stop sale issue . Employee discarded food… Turkey 45°, kinish 45° , salami 45° in small reach in cooler top of the rare counter at front line . Food being held less than four hours. Employee adjusted thermostat. Egg barley mushroom 47° in reach in cooler below Bain Marie at front line . Food being held less than four hours. Employee discarded food. **Corrective Action Taken**”
“High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale….coleslaw 49° in Bain Marie at front line . Employee discarded food due to food brought up from walk in cooler . Replace new food with time marked. **Corrected On-Site**”
“Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at front line.”
“Basic – Wet wiping cloth not stored in sanitizing solution between uses at front line . Employee moved. **Corrected On-Site**”
“Basic – Stored food not covered….several type of kinish not covered in small reach in cooler top of the rare counter at front. Employee covered **Corrected On-Site**”
“Basic – Food bread stored on floor at front line . Employee properly stored. **Corrected On-Site**”
Ben’s Kosher Deli was ultimately listed as “met inspection standards” following the inspection.
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