Roboli restaurant

Boca Raton Italian Restaurant Warned By Health Inspector

Boca Raton Florida News Palm Beach County
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Cheese, Meatballs, Tomatoes Too Warm While Stored…

Roboli restaurant

BY: STAFF REPORT | BocaNewsNow.com

BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2021 MetroDesk Media, LLC) — The Florida Department of Business and Professional Regulation just issued a warning to Roboli Restaurant Italiano at 2901 Clint Moore Road.

The warning was issued on August 6th. The restaurant remains open while a follow-up inspection is pending.

The DBPR inspector listed five high priority violations and 2 intermedia violations.

This is the official language used by the inspector:

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza at pizza station. **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 51°, pizza sauce 52°, sausages 51° , meatballs 51°, cut tomatoes 52° in flip top reach in cooler at pizza station. …single serve butter 76° at server station .Food being held more than four hours. **Repeat Violation** **Warning**

High Priority – Time/temperature control for safety food coldHigh Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza at pizza station. See stop sale. Employee discarded food **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza at pizza station. See stop sale. Employee discarded food **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking … pizza at pizza station being held less than four hours. Employee time marked on food **Corrected On-Site** **Warning**

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Intermediate – No proof of required state approved employee training provided for any employees.

Roboli was permitted to remain open. A second inspection is pending.

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