Melon…Egg…Chicken Salad…Turkey Salad Issues… And Oh, The Buffet!
BY: STAFF REPORT | BocaNewsNow.com
DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2021 MetroDesk Media, LLC) — The Del Aire Golf and Country Club had a series of serious food issues that led to a warning by a health inspector from the Florida Department of Business and Professional Regulation.
The warning, issued on October 26th, was issued with the following “observations” filed by the inspector:
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold salad station: Cut melon (50°F); chicken salad (49°F); turkey salad (49°F); cut lettuce (53°F); hard-boiled egg (48°F); egg salad (50°F). Items on served buffet line are placed on top of ice and ice does not cover height of food items. Discussed situation with operator. Suggested TPHC or proper cold holding. Operator states items have been on bar for less than 30 minutes and are discarded at end of lunch period; approximately 11:30am-2pm **Warning**
Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Basic – Lights in food preparation, food storage or ware-washing area missing the proper shield, sleeve coatings or covers. Observed at lights next to ice machines **Warning**
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
Basic – Food stored on floor. Multiple boxes stored on floor in pastry walk-in freezer **Warning**
Basic – Floors not-maintained smooth and durable. Floor in meat walk-in freezer in poor repair at door. Causing ice buildup on floor **Warning**
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on top of clean plates in plate storage room **Warning**
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
The warnings, which did not require the restaurant to shut down, were largely resolved the following day when the inspector returned. These are the notes from that inspection on October 27th:
Basic – – From initial inspection: Basic – Lights in food preparation, food storage or ware-washing area missing the proper shield, sleeve coatings or covers. Observed at lights next to ice machines **Warning** – From follow-up inspection 2021-10-27: Next unannounced **Time Extended**
From initial inspection: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. – From follow-up inspection 2021-10-27: Next unannounced. Operator called for inspection. Boiler certificate expired. Boiler on site used for sauna, not food production areas **Time Extended**
DelAire is located at 4645 White Cedar Lane in Delray Beach.
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