Employee Failed To Wash Hands…
BOYNTON BEACH, FL (BocaNewsNow.com) (Copyright © 2026 MetroDesk Media, LLC) — The BurgerFI location at 8773 Boynton Beach Boulevard just received a number of violations from a health inspector reporting to the Florida Department of Business and Professional Regulation. While BurgerFI was not ordered to close, it is now subject to an unannounced follow-up inspection.
Per BocaNewsNow.com policy, the following is the unedited list of violations filed with the State of Florida. The inspection was conducted on January 5, 2026:
High Priority – Live, small flying insects found In kitchen approximately 1 live flying insects landing on singer service take out boxes, operator killed flying insect and discarded take out boxes. In kitchen approximately 3 live flying insects landing on soda syrup box, discussed with operator who killed flying insects. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating preparing and selling food on expired DBPR license, discussed with operator to renew license.
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen water hose Bibb connection no vacuum breaker installed discussed with operator. **Repeat Violation** **Admin Complaint**
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cell phone customer and without washing hands employee handled clean and sanitized equipment, discussed with operator employee washed hands. **Corrected On-Site**
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink to right of vegetable wash sink, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line interior soiled with food debris and splatter, discussed with operator to clean and sanitize.
Basic – Floor area(s) covered with standing water. Throughout kitchen standing water on floor, discussed with operator to clean and sanitize area. **Repeat Violation**
