DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2026 MetroDesk Media, LLC) — Vic and Angelo’s at 290 East Atlantic Avenue in Delray Beach was just cited for multiple high-priority and other violations during a health inspection on April 13th. The restaurant was not ordered to close.
Per BocaNewsNow.com policy, the following is the unedited list of violations logged with the Florida Department of Business and Professional Regulation:
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…Alfredo sauce 58F, Marsala sauce 48F, vodka sauce 49F in big tall containers at walk in cooler. Per Cook and date marked food was cooked yesterday. Stop sale issue. Employee discarded food. **Corrective Action Taken** **Warning**
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….Chlorine +200 ppm. **Warning**
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse… Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut lettuce 52F, boiled eggs 48F, sweet cream 50F, beans 49F, cut tomatoes 49F in flip top reach in cooler across from fryer, mixer at kitchen. Food not prepped or portioned today, food being held more than 4 hours……Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…Alfredo sauce 58F, Marsala sauce 48F, vodka sauce 49F in big tall containers at walk in cooler. Per Cook and date marked food was cooked yesterday. **Warning**
High Priority -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut lettuce 52F, boiled eggs 48F, sweet cream 50F, beans 49F, cut tomatoes 49F in flip top reach in cooler across from fryer, mixer at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food… cream 62F, dried tomatoes sauce 56F at expo line , food not prepped or portioned today, food being held less than 4 hours. Employee time marked. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Intermediate – Clam/mussel tags not marked with last date served. **Warning** Intermediate – Establishment not maintaining clam/mussel tags for 90 days. **Warning**
Intermediate – Handwash sink used for purposes other than handwashing…tray stored in handwashing sink at dishwashing area. Employee removed. **Corrected On-Site** **Warning**
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…chicken wings was prepared 4 days ago in walk in cooler without date marked. Cook date marked on food. **Corrected On-Site** **Warning**
Basic – Clean utensils knives stored between equipment and wall by the pizza station. Employee removed. **Corrected On-Site** **Warning**
Basic – No handwashing sign provided at a hand sink used by food employees at kitchen…operator provided. **Corrected On-Site** **Warning**
The restaurant was reinspected on April 14th. No violations were noted.
