DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2026 MetroDesk Media, LLC) — The iHOP location at 4745 West Atlantic Avenue in Delray Beach received a short stack of violations during a health inspection on May 4th. The restaurant was not ordered to close despite four “high priority” violations and three “basic” violations.
Per BocaNewsNow.com policy, the following is the unedited list of violations logged by the Florida Department of Business and Professional Regulation:
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 51F, yellow egg wash 50F, sausage 51F, portion cut tomatoes 53F, portion chicken 51F, cheese 53F, roasted tomatoes 47F, roasted peppers 46F, white egg wash 49F in flip top reach cooler across from burner, shredded cheese 48F, French toast batter 50 F in flip top reach in cooler across from flat grill in kitchen. Food not prepped or portioned today, food being held more than 4 hours. **Repeat Violation** **Warning**
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 51F, yellow egg wash 50F, sausage 51F, portion cut tomatoes 53F, portion chicken 51F, cheese 53F, roasted tomatoes 47F, roasted peppers 46F, white egg wash 49F in flip top reach cooler across from burner, ….shredded cheese 48F, French toast batter 50 F in flip top reach in cooler across from flat grill in kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food. **Repeat Violation** **Admin Complaint**
High Priority – Shell eggs in use or stored with cracks or broken shells. ..employee discarded **Corrected On-Site** **Warning**
High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit….. single serve butter, whipped butter at expo line. Employee stated that food being displayed less than 4 hours, forgot to changed time marked . Employee time marked **Corrective Action Taken** **Warning**
Basic – Wet wiping cloth not stored in sanitizing solution between uses multiple wet cloth at expo line. Employee removed. **Warning** High Priority – Shell eggs in use or stored with cracks or broken shells. ..employee discarded **Corrected On-Site** **Warning**
Basic – Open dumpster lid. **Warning**
Basic – No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site…dirty garbage area. **Warning**
The restaurant was reinspected on May 5th, 2026 and no violations were recorded.
