Woodfield Country Club Restaurant Cited By Health Inspector

BOCA RATON, FL (BocaNewsNow.com) (Copyright © 2026 MetroDesk Media, LLC) — With Woodfield Country Club management apparently solely focused on building that big, beautiful security wall that continues to cause huge traffic problems on Clint Moore Road, no one was apparently focused on things like, you know, food safety inside the community. Case in point: Waterside restaurant in Woodfield. It was just cited by a health inspector for six violations.

The inspection took place on November 4th. The restaurant was not ordered to close and was reinspected the same day. A same-day reinspection is not unprecedented but certainly not the norm in Palm Beach County. (But when you’re Woodfield, it’s apparently okay to control a major public road because you just have to have an eight foot wall, AND fix your health code problems while the inspector just waits). No violations were logged during the follow-up. Per BocaNewsNow.com policy, here is the unedited list of violations recorded with the Florida Department of Business and Professional Regulation.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked ground chicken 47F, rice 50F, feta cheese 50F, shredded cheese 50F, cooked vegetables 48F , butter 49F, slice cheese 50F in flip top sauté reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked ground chicken 47F, rice 50F, feta cheese 50F, shredded cheese 50F, cooked vegetables 48F, butter 49F, slice cheese 50F in flip top sauté reach in cooler at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issued . Employee discarded food. Warning

Intermediate – Handwash sink used for purposes other than handwashing…. strainer in handwashing sink at bar. Employee removed. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee putting provided. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees at bar . Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…avocado with stickers stored with mushrooms, cut tomatoes in flip top reach in cooler. Employee removed avocado to wash . Corrected On-Site Warning