New Renovation Called “Trepidation.” Seemingly Appropriate.
BY: STAFF REPORT | BocaNewsNow.com
DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2024 MetroDesk Media, LLC) — The renovation at Delray Beach Country Club “Addison Reserve” is called “Trepidation.” Spending money on a location cited multiple times by the Florida Department of Business and Professional Regulation for health violation seemingly suggests that name is right on point. A health inspector just filed ten violations against the country club during inspections conducted over two days. Among the violations: a dead roach in the food area and fish not stored correctly.
Per BocaNewsNow.com policy, the following violations are published as filed by the State of Florida. We do not edit for grammar, spelling, punctuation, or clarity.
INSPECTION CONDUCTED ON FEBRUARY 8, 2024.
High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of currently not in use cook line flip top cooler. Operator removed cleaned and sanitized **Warning**
High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. See stop sale. **Warning**
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. **Warning**
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice prepared yesterday and stored at room temperature not discarded at the end of 4 hour limit. **Warning**
High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice prepared yesterday and stored at room temperature not discarded at the end of 4 hour limit. See Stop Sale **Warning*
Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging fish using ROP to be stored thawed **Warning**
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held longer than 48 hours, establishment packaging fish using ROP **Warning**
Basic – Dead roaches on premises. Observed 1 dead roach in bottom lip of compressor door of cook line flip top cooler **Warning**
INSPECTION CONDUCTED FEBRUARY 9, 2024.
Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held longer than 48 hours, establishment packaging fish using ROP **Warning** – From follow-up inspection 2024-02-09: 59 days **Time Extended**
Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging fish using ROP to be stored thawed **Warning** – From follow-up inspection 2024-02-09: 59 days **Time Extended**
Addison Reserve was not ordered to shut down its restaurant, but note that a follow-up inspection has not yet occurred, so an “all clear” has not yet been given.
